The finest Ice Cream in the word is looking for :
SALES & MARKETING EXECUTIVE
Recuirements :
l Maximum 28 years old
l Preferably graduated from a reputable university (S1)
l Minimum 2 year experience in the same position
l Excellent Communication & Interpersonal skills
l Fluent in English, both oral & written
l Good computer literacy (Ms Excel, Word, internet)
l Able to work under pressure
l Able to work independently and good team player
l Good attitude, highly motivated
Please send your complete resume with recent fotograph to :
Haagen Dazs
Komplek Pertokoan Kuta Square C-16
Kuta – Bali
Ph./Fax. 0361-750732
or
amrita@rai.co.id
Rabu, 25 Maret 2009
Travellers Suites Medan
TravellerS SuiteS MedaN is urgently looking for professionals to fill in the following position as:
Western Sous Chef
Job Description:
• Reports directly to the Executive Chef
• Responsible for the implementation, development and smooth operations of Main Kitchen
• Organizes food production in a cost efficient and hygienic manner
• Prepares menu in accordance with quality and available ingredients and ensure market lists are completed on a daily basis
• Assists in formulating, coordinating and supervising menu planning and implementation
• Ensures food standards and presentations are maintained and continuously improved
• Assist in continuous training of all kitchen employees
• To improve operating procedures
• Proposes, and initiates when approved, new services and products for guests
Requirements:
• High School Diploma or equivalent
• Two year degree or apprenticeship
• Current sanitation class certificate
• Minimum 5 years of luxury hotel culinary experience
• Minimum 2 years of management experience as Sous Chef
• Good knowledge of gastronomy and kitchen equipment
• Basic knowledge of calculations for developing recipes, ordering and financial reporting purposes
• Working knowledge of computers and basic software
• Ability to delegate responsibility, attention to details, handle multiple task and show high level of patience
• Possess good written and verbal command of English and Indonesian language
Kindly send a comprehensive resume with the subject title of the position applied for, recent photograph and expected salary to following email address,
info@travellerssuites.com
All applications will be treated with strict confidentiality. Please note that incomplete documents will not be processed. Only qualified applicants will be interviewed.
Western Sous Chef
Job Description:
• Reports directly to the Executive Chef
• Responsible for the implementation, development and smooth operations of Main Kitchen
• Organizes food production in a cost efficient and hygienic manner
• Prepares menu in accordance with quality and available ingredients and ensure market lists are completed on a daily basis
• Assists in formulating, coordinating and supervising menu planning and implementation
• Ensures food standards and presentations are maintained and continuously improved
• Assist in continuous training of all kitchen employees
• To improve operating procedures
• Proposes, and initiates when approved, new services and products for guests
Requirements:
• High School Diploma or equivalent
• Two year degree or apprenticeship
• Current sanitation class certificate
• Minimum 5 years of luxury hotel culinary experience
• Minimum 2 years of management experience as Sous Chef
• Good knowledge of gastronomy and kitchen equipment
• Basic knowledge of calculations for developing recipes, ordering and financial reporting purposes
• Working knowledge of computers and basic software
• Ability to delegate responsibility, attention to details, handle multiple task and show high level of patience
• Possess good written and verbal command of English and Indonesian language
Kindly send a comprehensive resume with the subject title of the position applied for, recent photograph and expected salary to following email address,
info@travellerssuites.com
All applications will be treated with strict confidentiality. Please note that incomplete documents will not be processed. Only qualified applicants will be interviewed.
Le Meredien Nirwana Golf
CAREER OPPORTUNITY
LE MERIDIEN NIRWANA GOLF + SPA RESORT BALI
IS URGENTLY LOOKING FOR
REVENUE MANAGER
General Requirements
· Hotel administration graduate or Relevant Diploma
· Speaks + Writes good English
· Pleasant + Well-groomed
· Strong in Microsoft Office application
· At least one years experience in the same position in a Five-star hotel
Specific Requirements
· Sound knowledge of forecasting, market mix, and pricing
· Good knowledge of group business
· Able to set revenue strategies
· Able to analyze profitability
· Experience in reservation system
If you are interested, please email your application letter + CV + inserted color photo to
The Human Resource Department
Le Méridien Nirwana Golf + Spa Resort Bali
E-mail: yoyon.parjiyono@lemeridien.com
Closing date: 28 April 2009
Only short listed candidates will be notified
LE MERIDIEN NIRWANA GOLF + SPA RESORT BALI
IS URGENTLY LOOKING FOR
REVENUE MANAGER
General Requirements
· Hotel administration graduate or Relevant Diploma
· Speaks + Writes good English
· Pleasant + Well-groomed
· Strong in Microsoft Office application
· At least one years experience in the same position in a Five-star hotel
Specific Requirements
· Sound knowledge of forecasting, market mix, and pricing
· Good knowledge of group business
· Able to set revenue strategies
· Able to analyze profitability
· Experience in reservation system
If you are interested, please email your application letter + CV + inserted color photo to
The Human Resource Department
Le Méridien Nirwana Golf + Spa Resort Bali
E-mail: yoyon.parjiyono@lemeridien.com
Closing date: 28 April 2009
Only short listed candidates will be notified
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